![]() ![]() ![]() ![]() For nostalgia’s sake, Seasons tosses in a stick of rock candy, which adds a bit of extra sweetness if left to dissolve inside the drink. The apple bitters provide tang, but it’s the cherry heering that infuses the entire drink with the brilliant tart pop of a cherry. The Breaker Craft Bourbon provides the dominant flavor, bringing a combination of vanilla, cinnamon and smoke. I’m a huge fan of an Old Fashioned, and Seasons’ take on the drink is downright delicious. It has low lighting and a fancier ambience and, while the service is still quick, it embraces more of a sit-down experience than a grab-and-go feel of some other local favorites. While many barbecue joints embrace the hole-in-the-wall, low-key aspect of barbecue, Jack Stack pivots and celebrates a more high-end experience. But Jack Stack, much like the newer Q39, takes a traditional stance, having diners seated and waited on by servers. Jack Stack brings a different style of barbecue to Kansas City, where most places adopt the order-at-the-counter approach. But if you do venture to the Plaza, here are some joints to keep in mind. I won’t pretend I ate at all 30 restaurants, so this isn’t exactly a definitive guide. The shopping options are expansive, but followers of this blog probably care about one thing: the eats.Īfter spending a few weekends in the Plaza, I got a good feel for some of the district’s top options. Comprised of more than 100 shops and 30 restaurants in 15 blocks, this district has something for everyone. It’s best to experience Kansas City in chunks, fully digesting one section before moving on to the next. If you try to split yourself between a Chiefs/Royals game, Worlds and/or Oceans of Fun, IKEA, and sampling some of the city’s famous barbecue, you’ll get burnt out quickly and won’t fully experience all KC has to offer. There is so much to do and see in Kansas City that it can’t be contained to one weekend. ![]()
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